tag:blogger.com,1999:blog-35557845.post6964552091637043773..comments2009-12-22T01:22:08.490-06:00Kodi's Momkodimeow@gmail.comBlogger3125tag:blogger.com,1999:blog-35557845.post-45541070228551579652006-12-09T23:25:00.000-06:002006-12-09T23:25:00.000-06:00sounda good ,have never cooked them but will definitely buy some next time i get veggies.i can well imagine that the last bits must be the best like with so many dry fried veggies and non veg.tks.sunilahttp://www.blogger.com/profile/15691961314381713993noreply@blogger.comtag:blogger.com,1999:blog-35557845.post-10463148883322408642006-11-16T16:11:00.000-06:002006-11-16T16:11:00.000-06:00Lovely recipe. I am a big fan of brussells and regularly use them in curries (both Indian and Thai), Mexican mole sauce, stews and so on. They're such yummy, crunchy little devils.kathrynwww.kathrynelliott.com.au/blognoreply@blogger.comtag:blogger.com,1999:blog-35557845.post-51763780971907283862006-11-15T21:48:00.000-06:002006-11-15T21:48:00.000-06:00Yum! Thanks for joining in with these!Daniellehttp://habeasbrulee.com/noreply@blogger.com